Wednesday, January 2, 2013

Shrimp Pasta With Red Sauce

Shrimp Pasta With Red Sauce

Saw this recipe at Prevention Magazine (Shrimp Fra Diavolo II). Seems to be a triple threat - healthy, easy and delicious!


12 oz Pasta (any variety)
1 lbs shrimp, peeled and deveined
Kosher salt and black pepper to taste
4 tsp (or cloves) Garlic, minced (divided)
1 tbsp Olive oil
1 tsp Red pepper flakes (adjust to taste)
1 small Onion, chopped (white or yellow)
8 oz Mushrooms, thinly sliced
4 tsp (or cloves) Garlic, minced (divided)
1/2 tsp Dried oregano
1/2 tsp Dried parsley
1 can (28 oz) crushed tomatoes
1 cup Dry white wine


1. Cook pasta according to instructions.
2. Season the shrimp with kosher salt and pepper. Heat the oil in a large skillet or saute pan over medium heat. Add the shrimp and 2 tsp garlic and cook for 2 minutes, until just firm. Remove to a plate.
3. To the pan, add red pepper flakes, onion, mushrooms, remaining garlic, oregano to the pan; cook until the onions are soft. Add the tomatoes and wine and simmer for 15 minutes.
4. Fold the cooked shrimp into the sauce and let simmer for 2 additional minutes.
5. Pour the sauce over the pasta and toss.


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