Saturday, March 13, 2010
Been a while - this is a great dish and just in time for St. Patrick's Day! Super easy and delicious.
1 tablespoon dried minced onions
1 corned beef (average piece - 3 lbs)
2 lbs sauerkraut (canned or jarred) - you might need more with a larger piece of corned beef)
1. Sprinkle the dried onion on the bottom of the slow cooker.
2. Add the corned beef, fat side up.
3. Place the sauerkraut on top of the beef to cover. Include all the liquid from the jar or can.
4. Cook all day long - around 10 hours on low setting.
You could add other veggies, but we have kept it simple.
This is WONDERFUL as sandwiches with rye bread.