We all love, love, love these mini turkey burgers. You can almost call them turkey sliders - but they are really too good for that. We cook them on a Foreman Grill - but they can be cooked on a grill or in a pan. They are simply fantastic.
Ingredients
1 lbs Ground Turkey (use 93/7 - not the super lean)
1 Large egg
1/4 cup Bread crumbs
1 tsp Dried Sage
1/4 tsp Dried Pepper (or more to taste)
1/4 tsp Kosher Salt (or more to taste)
8 Buns - dinner rolls work well
Cooking Spray
Directions
1. Mix all ingredients (except the buns and cooking spray of course) by hand until well blended.
2. Form into patties around 2 1/2" in diameter (they should fit the dinner rolls).
3. Heat the Foreman Grill to medium-high. Spray top and bottom with cooking spray. Place patties on the grill and cook them for around 8-9 minutes. (NOTE: if using a grill pan, cook on one side for around 8 minutes and 6 minutes on the other side).
Enjoy!.
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