Part of my New Year's Resolution was to get some of my recipes online. This one has been in my folder of recipes to upload for some time. I wanted to create a crockpot/slow-cooker meal that would be inspired by my Slow Cooker Sweet Potatoes & Cranberries (that is a staple at Thanksgiving). Adding Port Tenderloin makes for a great one pot meal that will be welcome in the kitchen at the end of a cold winter's day.
Ingredients (serves 6)
2 - 2 1/2 lbs Pork tenderloin
1/4 tsp Kosher salt
1/4 tsp Black pepper
1 1/2 cup Cranberries, fresh
2 Apples, peeled & cut into 1/4" slices
3 Sweet potatoes, peeled and diced into 1/2" slices
1 cup Brown sugar
1 tsp Cinnamon
1/2 tsp Nutmeg
1 cup Apple cider
- Place the pork tenderloin in the slow cooker and sprinkle with Kosher salt and black pepper.
- Add the rest of the ingredients to the slow cooker in the order that they appear in the ingredients. Place the apples and sweet potatoes around the pork for starters and then on top as the slow cooker is filled up.
- Cook on LOW setting for 10-12 hours