So this recipe has been sitting on my flickr photostream without a recipe for...well a full year. So I wanted to get this down and shared because it was fantastic and super easy. We are going make this again for Thanksgiving. I love the fact that it takes just a few minutes to get rolling and it will cook all day without using a burner. What a great meal that is perfect for Thanksgiving - but really nice with any winter meal. Definitely will be a family favorite. This was adapted from the recipe for Crock Pot Sweet Potatoes & Cranberries With Toasted Pecans from Food.com.
4 Sweet potatoes, peeled and diced into 1/2" slices
3/4 cup Cranberries, fresh
1 Apple, peeled & cut into 1/4" slices
1 tsp Cinnamon
1/4 tsp Nutmeg
2/3 cup Brown sugar
1/2 cup Apple cider
- Combine all ingredients in the slow cooker in the order that they are listed in recipe.
- Cook on LOW setting for 7-9 hours (until the sweet potatoes are tender).