Thursday, November 21, 2013

Slow Cooker Sweet Potatoes & Cranberries

Slow Cooker Sweet Potatoes & Cranberries
Thanksgiving 2012 (Recipes to Follow)

So this recipe has been sitting on my flickr photostream without a recipe for...well a full year.  So I wanted to get this down and shared because it was fantastic and super easy.  We are going make this again for Thanksgiving.  I love the fact that it takes just a few minutes to get rolling and it will cook all day without using a burner.  What a great meal that is perfect for Thanksgiving - but really nice with any winter meal.  Definitely will be a family favorite.  This was adapted from the recipe for Crock Pot Sweet Potatoes & Cranberries With Toasted Pecans from

4 Sweet potatoes, peeled and diced into 1/2" slices
3/4 cup Cranberries, fresh
1 Apple, peeled & cut into 1/4" slices
1 tsp Cinnamon
1/4 tsp Nutmeg
2/3 cup Brown sugar
1/2 cup Apple cider


  1. Combine all ingredients in the slow cooker in the order that they are listed in recipe.
  2. Cook on LOW setting for 7-9 hours (until the sweet potatoes are tender).

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