Saturday, April 5, 2014

Broccoli and Mushrooms with Rosemary

Broccoli and Mushrooms with Rosemary

Another recipe that is long overdue for my blog!  This recipe was adapted from the Garlic-Spiked Broccoli and Mushrooms with Rosemary. This is a great side dish and is a perfect replacement for a starch.  We loved this and I will be making this again.

Ingredients (makes 4 servings)
4 tsp Olive oil, divided
3 tsp Garlic, chopped (or cloves)
8 oz Mushrooms (White or Baby Bella), cut in half.
3 cups Broccoli florets
1 tsp Rosemary, dried
1/4 tsp Kosher salt (adjust to taste)
Pinch of Pepper (adjust to taste)

1. In large skillet, heat 2 tsp olive oil over medium heat.
2. Add garlic and saute 1 minute.
3. Add mushrooms and saute 3 minutes
4. Add broccoli, rosemary and remaining 2 tsp of olive oil and cook 3 to 5 minutes.
5. Season with  Kosher salt and pepper to taste.


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