Sunday, August 5, 2012
This was adapted from recipe in Kris Rudolph's Mexican light (cocina mexican ligera) : healthy cusine for today's cook (para el cocinero actual). This is a really great book and I have always wanted to try making Guacamole. This recipe is on page 55.
1 Small white onion, chopped
2 Roma tomatoes, chopped
3 tbsp Cilantro, chopped
1 tbsp Lime juice
1 Sweet pepper (red or green), chopped
1. Cut the avocados in half, removing the pit and scoop out the flesh into a bowl. Mash with a fork until smooth.
2. Add remaining ingredients and mix well.
Enjoy with chips or as a side with a Mexican dish!