Wednesday, July 25, 2012
Flatout (Flatbread) Baked Dippers
This was adapted from the Flatout site. As huge fans of Olga's Snackers - I fell in love with these for dipping into hummus and salsa. Flatout bread is made in my hometown of Saline, Michigan - but practically any flatbread will do.
1 Flatout® Light Flatbread
Olive oil cooking spray (or delivered via a mister)
2 tsp Bread dipping Seasoning
(NOTE: you can create your own mix by adding 1/4 tsp of each of the following ingredients: ground black pepper, kosher salt, dried rosemary, dried basil, dried oregano, dried parsley, dried thyme, and garlic/celery salt. You can simply add the ingredients that you like here - but the mix is about 2 tsp per flatbread).
1. Heat oven to 350°F.
2. Cut each Flatout into 16 pieces and place on a nonstick cookie sheet.
3. Lightly spray all the flatbread pieces with cooking spray or oil and then sprinkle the spice mix over the pieces.
4. Bake for around 9-10 minutes.
Enjoy with Salsa, Hummus, or cheeses!