Tuesday, June 26, 2012

Salmon with Hoisin Glaze

Salmon with Hoisin Glaze

This was adapted from Salmon with Hoisin Glaze from Cooking Light (just about my favorite cooking magazine these days). This came out fantastic - we will definitely have it on a relatively short rotation.

Ingredients (serves 4-5)
3 tbsp Hoisin sauce
3 tsp Soy sauce
1 tsp Dark sesame oil
1 tsp Cooking sherry
2 tsp Garlic, chopped finely
4 (6 oz) Salmon fillets, skin removed
Cooking spray
2 tsp Sesame seeds
1 Green onion, finely chopped (optional for topping)

1. Preheat oven to 400°.
2. In a shallow dish, combine hoisin sauce, soy sauce, sesame oil, cooking sherry and garlic in a bowl. Add fish to dish, turning to coat. Marinate at room temperature 8-15 minutes, turning occasionally.
3. Coat a baking sheet with cooking spray. Place fish on the sheet and sprinkle with sesame seeds. Bake at 400° for 12-13 minutes. Garnish with green onions when done.

Enjoy with rice!

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