Variety of recipes and other food links. These are ones that I have created or adapted. If you have any questions, please contact me via email (cseeman@umich.edu). Besides being a novice cook, I am a librarian (by day and some evenings) at the Kresge Business Administration Library at the University of Michigan.
Sunday, August 28, 2011
Tuna Pasta Salad
Wonderful pasta salad that is actually great all year long, and very easy to make.
Ingredients
1 14oz box of Pasta shells or other shape
2 5oz cans of chunk tuna in water
4 stalks of celery, trimmed, cleaned and cut into thin slices (1/8" - 1/4")
1 tsp Lemon Juice
1/2 tsp Black Pepper
1/2 tsp Celery Salt
1/4 tsp Celery Seeds
1/2-3/4 Cup of Mayonnaise or Miracle Whip
Directions:
1. Cook pasta per the directions on the box and let cool with cold running water. Add the pasta to a mixing bowl.
2. Add the tuna, celery, lemon juice, black pepper, celery salt and celery seeds and mix.
3. Add the Mayonnaise or Miracle Whip (adjust amount to taste) and mix thoroughly. Enjoy!
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