We wanted to try something different and I think we really hit the jackpot! We have tried cooking Salmon and it is never quite as good as we get when we are out. Since that is not happening that much these days, I wanted to find a recipe that gave us a great restaurant quality way to cook Salmon. This is it! The recipe is from UmmBinat's Soy Glazed Salmon Kabobs that I saw on Food.com. I tweaked the glaze a bit and cooked it with two thick salmon fillets. We will definitely be doing this again and will try with some other firm fish (maybe tuna or swordfish). Adjust the cooking time if the fillets are thin. Ours were around 1" thick at the biggest.
Ingredients (Serves 2)
Two Salmon fillets (with skin), around 3/4 pounds
3 tbsp Brown sugar
2 tbsp Dijon mustard
2 tbsp Soy sauce
2 tsp Rice vinegar
Directions
1. Cut salmon into one inch cubes, trying to keep them as consistent as possible.
2. Thread the salmon onto two metal or wood skewers and place on a plate.
3. In a bowl, combine the brown sugar, Dijon mustard, soy sauce and rice vinegar to make the glaze. Wisk until well blended.
4. Brush the glaze over the fish, reserving a small amount.
5. Grill or broil over high heat for 7-9 minutes, turning them at the mid-way point. Use the reserved glaze to brush the fish after it is turned. Fish should flake easily with a fork when done.
Enjoy!
No comments:
Post a Comment