When you see someone of facebook sharing a cookie recipe - it is typically one of the easy ones. In fact, the lasted trend are the video recipes - making a good looking dish super easy to make. Thus is the case for these really easy and tasty cookies that we are calling Almond Joy cookies. There are a bunch of variations on the web for these Macaroon-like cookies. They make a great addition to any holiday tray - or for a cold winter's day when you do not want to leave the house. They are super easy, super tasty and super....well, maybe not super healthy. I guess just don't have them as a meal replacement!
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| We made these a bit big - but just as tasty! |
Ingredients (makes around 20-24 cookies)
14 oz bag Sweetened coconut flakes
2 cups (or 12 oz bag) Semi-sweet chocolate chios
3/4 cup Slivered almonds
1/4 tsp Sea salt
14 oz can Sweetened condensed milk
Directions:
1. Preheat oven to 325°.
2. Place parchment paper on two cookie sheets
3. Combined all ingredients in a large bowl and mix well.
4. Using a small cookie scoop or large spoon, place balls of the mixture on the parchment paper. They should be around 1 1/2-2 inches round (or 4-5cm).
5. Bake for 12-14 minutes until brown.
6. Cool on the baking sheets.
Enjoy!
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