This is my variation of the holiday favorite. We made this last year for Thanksgiving and I am only finally posting it now. I adapted this from the "official" recipes on the Campbell's Kitchen site and French's (the people that make the great French Fried onions. This is simple and a great addition to any holiday meal.
Ingredients (serves 6 - The above picture is a double portion)
1 10 3/4 oz can Condensed cream of mushroom Soup
1/2 cup Skim milk
1/4 tsp Black pepper
4 cups Green beans, frozen
1 1/2 cup French fried onions
1. Preheat the oven to 325 degrees.
2. Mix the soup, milk, black pepper, beans and half the fried onions in a casserole.
3. Bake for 40 minutes and then stir the bean mixture.
4. Sprinkle the remaining onions atop the mixture and cook for 5-10 minutes more (until golden brown).