Saturday, November 23, 2013

Corey's Green Bean Casserole

Corey's Green Bean Casserole

Thanksgiving 2012 (Recipes to Follow)

This is my variation of the holiday favorite.  We made this last year for Thanksgiving and I am only finally posting it now.  I adapted this from the "official" recipes on the Campbell's Kitchen site and French's (the people that make the great French Fried onions.  This is simple and a great addition to any holiday meal.

Ingredients (serves 6 - The above picture is a double portion)

1 10 3/4 oz can Condensed cream of mushroom Soup
1/2 cup Skim milk
1/4 tsp Black pepper
4 cups Green beans, frozen
1 1/2 cup French fried onions


1. Preheat the oven to 325 degrees.
2. Mix the soup, milk, black pepper, beans and half the fried onions in a casserole.
3. Bake for 40 minutes and then stir the bean mixture.
4. Sprinkle the remaining onions atop the mixture and cook for 5-10 minutes more (until golden brown).


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