Saturday, March 28, 2020

Oatmeal Cranberry Cookies


Oatmeal Cranberry Cookies

Normally I try to find my own twist on a recipe or come up with something from scratch.  But here is a recipe that Pam and I simply love.  Given the fact that we are spending a good deal of time in home, we need a recipe that will make the time feel better.  So this is one of our favorite recipes.  It is not exactly health food - but it is really, really good!  It is really just this recipe: Craisins Dried Cranberries Oatmeal Chocolate Chunk Cookies.  Ocean Spray has a really nice collection of recipes that are freely available and will be a great addition to everyone's recipe list.  Long story short - we always have the ingredients to make these in a pinch.  They often save the day!

Ingredients (Makes around 20 large cookies)

2/3 cup Butter, softened
2/3 cup Brown sugar
2 large Eggs
1 1/2 cups Old-fashioned oats
1 1/2 cups All-purpose flour
1 tsp Baking soda
1/2 tsp Salt
1 cup Ocean Spray® Craisins® Original Dried Cranberries (or any kind of dried cranberries or raisins)
1/2 cup Baking chips - white (vanilla) or chocolate or whatever!  Adjust to taste

Directions:

  1. Preheat oven to 375ºF.
  2. Using an electric mixer (ideally), beat butter and sugar together until light and fluffy. Add eggs, mixing well. 
  3. In a separate bowl, combine oats, flour, baking soda and salt. Add to butter mixture in several additions, mixing well after each addition. 
  4. Stir in dried cranberries and baking (vanilla or chocolate) chunks.
  5. Drop by rounded teaspoonfuls onto ungreased cookie sheets with parchment paper. Bake for 10-12 minutes or until golden brown. 
  6. Cool on wire rack.


Enjoy & repeat!

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