We ended up making another recipe from Lauren Miyashiro on the delish.com. This recipe was requested by my sister-in-law and we used the recipe for Cranberry Brie Bites as an inspiration. These are super easy to make and taste fantastic. You can adjust the recipe a great deal and I am sure that it will come out well. These are really nice and look pretty on a tray.
Ingredients (makes 24 brie bites)
Cooking spray, for pan & parchment paper
1 (8-oz.) tube crescent dough (low fat works fine here)
1/2 (8-oz.) wheel of brie or slicing brie (around 4 oz)
1/2 cup Cranberry sauce, whole berry (24 tsp)
1/2 cup Nuts, chopped (can mix or match - I used pecans and almonds)
Directions
1. Preheat oven to 375° and grease a mini muffin tin with cooking spray.
2. On parchment paper, roll out crescent dough, and pinch together seams. Cut into 24 squares. Place squares into muffin tin slots.
3. Cut brie into equal sized pieces (around the size of a quarter and a 1/4" thick) and place in the muffin tins.
4. Top each piece of brie with 1 tsp of cranberry sauce and around 1 tsp chopped nuts (almonds or pecans).
5. Bake until the crescent pastry is golden, about 13-15 minutes.
Enjoy!
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