We were getting ready for the Oscars and decided that we needed some fancy appetizers. I found this great recipe on Eating Well for Mini Brie & Apple Quiches and played with it a bit. I loved the way this turned out and we will definitely make these the next time we are entertaining. This is the first time I used mini phyllo shells - it was really a nice treat - and super easy.
The fact that the recipe comes from Eating Well give me confidence that it is really not that bad for you. And it is a nice and unexpected treat that we can serve company when we entertain. It tasted great, was not a ton of work and much better for you than the frozen ones. This will be an Oscar night regular!
15 Mini phyllo shells (one 1.9-ounce packages)
1/3 medium apple, peeled and finely diced
1 large egg
1 large egg white
2 tsp Dijon mustard
1/4 tsp Kosher salt
1/4 tsp Black pepper
1/4 tsp Paprika
2 oz Brie (1/4 small wheel), cut into 15 squares
1. Preheat oven to 350°F.