Adapted from a Recipe for French Onion Soup at the Vegetarian Times. This soup is nothing short of amazing. It does take a long time to make, but it is totally worth it. I loved the sweetness that comes from the Vidalia onions and I do not miss the beef broth at all. The soup has some calories (I am sure), but it is really not that bad. You can also modify some of the calories by reducing the cheese on the toast topping (or by using light Swiss). You want to make sure that you have a large pot - because the onions cook down a lot during the process. This is a soup we are going to definitely have the next time we entertain.
Ingredients (6-8 portions)