Chocolate Crinkles

Pam's wonderful recipe! A big hit at the holidays.

Ingredients
• ½ cup vegetable oil
• 4 squares (4 oz) unsweetened chocolate (melted - be careful not to burn)
• 2 cups sugar
• 4 eggs
• 2 tsp vanilla extract
• 2 cups flour
• 2 tsp baking powder
• ½ tsp salt
• about 1 cup powdered sugar

1. Mix oil, chocolate & regular sugar
2. Blend in one egg at a time until well mixed
3. add in vanilla
4. mix together flour, baking powder and salt - then stir into oil mixture
5. chill overnight (or freeze for up to 2 weeks)
6. Heat oven to 350 degrees
7. Drop teaspoonfuls of dough into powdered sugar. Roll and make into balls. Place 2” apart on a greased cooking sheet or parchment paper (HINT: put some powdered sugar on your hands to help with this step).
8. Bake for 10-12 minutes