Adapted a recipe that I made previously. Good start...need more thought though.
Ingredients
2-2.5 lbs roast (I used Arm Roast...think any would do)
1 medium onion, thinly sliced
4 carrots, peeled and sliced or 1.5 cups of baby carrots
4 medium potatoes, scrubbed and sliced into 1/4 inch slices
1 package onion soup mix
salt and pepper to taste
1 cup beef broth
1 tsp steak spice/seasoning (use the kind that are not granulated - See McCormicks, etc.
Layer the ingredients this way:
1. Add onions on the bottom of the slow cooker.
2. Place roast in the slow cooker next with salt and pepper to taste on both sides.
3. Add onion soup mix and steak spices on top of the roast.
4. Add carrots and potatoes to the sides and top.
5. Pour in broth.
6. Cook for 8-10 hours & serve.
1 cup beef broth
1 tsp steak spice/seasoning (use the kind that are not granulated - See McCormicks, etc.
